frymaster magic manual

Continue to Parts Town What You Can Expect: Always Genuine OEM The Most In-Stock Parts on the Planet Breakthrough Innovations Exceptional Customer Experience Same Day Shipping Ready to get started. Let's go! Continue to Parts Town Looking for beverage equipment parts. Marmon Link is the new home for genuine OEM parts for the Marmon family of equipment manufacturers. Find beverage dispense parts and accessories, as well as parts for Cornelius, Prince Castle, Silver King, Angelo Po, and Saber King units. Continue to Marmon Link Please try again later. Parts Town has a wide selection of real OEM Frymaster parts to get your unit up and running. We carry the most in-stock parts on the planet, ranging from wiring and cables to baskets and filters that fit your specific unit. With genuine Frymaster fryer parts and accessories, you can rest assured knowing your heavy-duty gas or electric fryer is safe and still covered under warranty.Today, they engineer high-quality equipment like: Whether it's a FPPH355CSD or 2424 model, we have a wide selection of components and accessories to repair your exact piece of equipment. Each genuine part is designed to fit and function with your machine, keeping it running efficiently, safely and smoothly. Can't wait too long. We offer same day shipping on all in-stock Frymaster replacement parts until 9 PM ET Monday-Friday and all online air orders until 4 PM ET Saturday, so you can get real parts faster. Please try again later. No worries, it’s really easy. No need to remember another username, you will now use your email address. It's listed below. Once logged in you can view pricing and order these parts. OK Please try again. We commit to carrying additional stock of these critical items to help ensure they are always available when you need them. No need to type it all again. That just makes things WAY easier. Plus, you'll be able to access any discounts or contract pricing that may be available to you. That's important.

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The hold alarm is canceled by pushing the If not, check actual temperature and setpoint. Verify that the This is for setting the cooking temperature. The Enter new temperature. If the setting is correct, press the Press the product button to be The sensitivity number previously selected will be Enter the new desired sensitivity number, the range is 1 to 9. Improper filter support screen placement, improper filter paper placement and incorrect filter powder use are the major causes of system malfunction. Careful attention to the step-by-step instructions that follow will ensure that your system operates as intended. Some food particles can spontaneously combust if left soaking in certain shortening material. You should have JavaScript enabled in your browser to utilize the functionality of the website Parts Town and 3Wire have joined forces and teamed up with IPC, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Things look a little different, that's true, but you are indeed in the right place. Hi there, welcome to Parts Town. Parts Town and 3Wire have joined forces and teamed up with NDCP, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Parts Town and 3Wire have joined forces and teamed up with SMS, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Hi there! RSCS and Parts Town have joined forces, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Parts Town and 3Wire Foodservice have joined forces. Now you'll work with the great team you know, while having access to the largest inventory in the industry and cutting-edge technology. Let's go!

Page 6 the basket lift arms down, a cam attached to the left motor eventually loses contact with a roller-Disconnect solenoid and regulatorPage 10 Remove the six screws inPage 12 Burners Blower and plenumPage 13 Remove these four screws.Problems with this equipment maybe grouped into five broad categories:Page 15 used, add ?-cup of baking soda to the water each time the cookpot is emptied and refilled. NOTE. Do not. Page 16 1.4.5 How the Basket Lift System Works. When the start switch is pressed to start the cooking cycle, logic circuits. Page 17 PROBLEM PROBABLE CAUSES CORRECTIVE ACTIONGPC, GPCB, GPCR and GPCRB. Page 2 NOTICE U.S. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits. Page 3 CHAPTER 1 CM III.5 OPERATING AND PROGRAMMING INSTRUCTIONS 1 4 6 3 8 2 5 7 ITEM DESCRIPTION 1 2 3 4 Left LED Display. Right LED Display. Temperature Check and Program Lock Switch. Right Product Buttons. Program Mode Switch. 5 6 7 8 INTRODUCTION The Computer Magic III (CM III. Page 4 DEFINITIONS Product Button: One of the numbered buttons on the control panel. A setpoint and up to 12 sets of cooking parameters (one set for each product) can be programmed into the computer. The buttons are also used to enter the values for the setpoint and cooking parameters. Frypot Setpoint: An operator-determined frying temperature. When the computer is turned on, it automatically brings the cooking oil or shortening to the setpoint and maintains it at that temperature until the computer is turned off. Page 5 e. f., indicating a heating problem. Turn the fryer off and call the Frymaster hotline., indicating the frypot temperature is in excess of 410?F (210?C).

The real question is, why wouldn't you log in? Everybody loves cookies. Okay, they're not those kind of cookies, but they're still great. I only accept PayPal and payment is required within 10 days. I normally ship within 1-2 business days after receipt of payment. Thank you. OFF is displayed. The computer is ready for programming as outlined in the following sections. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) The pan should slide smoothly into position. Ensure pick-up tube is fully engaged in the pan suction tube. “P” should be displayed on the controller when the pan is pulled out. Perform an Auto Filter on a vat to ensure the filter pump is operational and check the drain and return system for leaks. Gary Willoughby A Beginners Guide To Computer Programming. PureBasic. Operator Precedence. A computer program, from one. The concepts of computer programming are logical and mathematical. Principles of applicable programs and programming procedures. We are pleased to provide you the latest software updates of the Convotherm range. Please just agree our terms and conditions of licence and use for using the software. I noticed the terms and conditions of licence and agree Please note: The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary). Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions. Frymaster, a member of the. Page 2: 2.10 Water Supply Components DANGERThe GPC,. Page 5 SMS III Controller. The GPC, GPCB, GPCR and GPCRB controllers do not have a ten-time warm up cycle as.

The timer automatically selects Fahrenheit or Celsius temperature values. The left basket cooking time will appear in the left LED display and the right basket cooking time or the setpoint will appear in the right LED display. To toggle between the setpoint and cooking time in the right display, press either Temperature Check Switch. Page 13 CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening. If you are NOT using solid shortening, you may cancel the melt cycle feature. The basket rises when the cook time elapses. The controller has three error display messages:, indicating a heating problem. Turn the fryer off and call the Frymaster hotline. If this display is seen, turn the fryer off immediately and contact an authorized servicer. Page 17 CANCELING THE MELT-CYLE DANGER Do not cancel the melt-cycle mode if using solid shortening. If you are not using solid shortening, you may cancel the melt-cycle. Page 19 melting blocks of shortening. DANGER Do not cancel the melt-cycle mode if using solid shortening. The fryer will 4 remain in the melt-cycle until this switch is turned off. However, the controller does require calibration by a factory-authorized servicer from time to time, normally every six months. On fryers equipped with basket lift timers, pressing the button in the center of a timer causes the associated basket lift to lower the basket into the frypot. Considerations regarding that fryer’s age and design must be noted. Sorting through that info can be trying as well. However, I’m sure MANY phone calls they receive are technicians simply trying to to ID a part. That clogs up the tech.However, they didn’t exactly make it easy to find, so here’s a step-by-step for getting to it: Click on Multi-Product Parts Manual for a downloadable PDF file. I recommend RIGHT-CLICKING on that to OPEN LINK IN NEW TAB or WINDOW. I found some older versions of that “ Major Component Manual ” dating from Dec 2008 tucked away on the internet.

If this appears in the display, turn the fryer off immediately. Turn the fryer off and contact an authorized servicer. 2. Page 6 COMPUTER PROGRAMMING INSTRUCTIONS 1. Enter the programming mode by pressing the Program Mode Switch.If you enter the programming mode by mistake, press the switch again to exit the programming mode. NOTE: If you try to enter the programming mode while the computer is cooking, the display will flash. 2. Press product buttons 1, 6, 5 and 0 in that order. Unless this code is entered, programming will not be accepted. Page 7 9. selp (Select Product) again appears in the left display. Sensitivity Settings for Various Products Product Chicken chicken fillet, 1 ? oz. chicken fillet (frozen), 4 oz.Page 8 CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening. The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The computer automatically starts the fryer in the melt-cycle mode and displays during the melt-cycle operation. Page 9 something less than 2 minutes 30 seconds for gas fryers or 1 minute and 40 seconds for electric fryers. SELECTING FAHRENHEIT OR CELSIUS DISPLAY MODE 1. The computer can display temperatures in either Fahrenheit or Celsius. To change from one to will appear in the left display.On Split-Pot Fryers: Displays the left basket cooking time or the left frypot setpoint. On Split-Pot Fryers: Displays the right basket cooking time or the right frypot setpoint. Page 11 INTRODUCTION The basket lift timer allows the operator to specify a frypot setpoint, assign different cooking times for each of the left and right basket lifts, and independently control the operation of the left and right basket lifts. The operator can also choose constant cooking time display or constant setpoint display. The timer will not display the actual frypot setpoint.

Page Count: 44 Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications. Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.Use of deliming solution will damage all stainless steel parts. The water in the cookpot is heated by a high-efficiency infrared heating system that requires approximately 43% less energy than conventional burner systems to heat the sam e volume of water. Two self-contained burners are located beneath the cookpot. The tiles transfer their heat to the cookpot by means of infrared radiation, pr oviding much m ore constant and uniform heat dispersion over the surface of the cookpot than do conventional burners. Because relatively less heat is lost to the atmosphere in the process, compared to “open-burner” designs, less fuel is required to achieve and maintain a given cookpot temperature. Gas flow to both of the burners is regulated by one electromechanical gas valve. NOTE: The SMS III controller used in this model series is identical in appearance to the SMS III controllers used in other model series, but differs internally. Use only the part numbers listed in Chapter 2 when replacing controllers on this equipment. The m odule will try to light for four seconds. If unsuccessful, th e blower will remain on for 15 seconds and try again.

Once the burner is lit and the flame is proved, the module e nds the lighting sequence. If the flame is not proved after eight tries, the module will lock out. When the controller power switch is pressed, a logi c circuit in the controller autom atically checks the water level in the cookpot. A normally cl osed solenoid valve on the water supply line automatically opens if the normal water-level sens or is not grounded by contact with water in the cookpot. When sufficient water has been added to ground the low water-level sensor, the unit automatically enters the SIMMER m ode and remains there unless the operator presses the BOIL mode switch or turns the unit off. When the water level in the cookpot reaches and grounds the normal water-level sensor, the solenoid valve in the water supply line closes. Anytim e the water level in the cookpot drops below the normal water-lev el sensor, the solenoid valve opens to refill the cookpot to the proper level. While in the simm er mode, logic circuits in the c ontroller m onitor the temperature of the water and cycle the burners on and off to maintain the te mperature at the setpoint programm ed into the controller. The cooker also has a low-water safet y. If the water in the cookpot falls below the low water-level sensor, the controller cuts power to th e gas valve, causing it to close and cut off the gas supply to the burners. The autoskim and skim features are independent of each other. The autoskim feature (on units so equipped) cannot be turned off. The autoskim f eature adds water for approxim ately three seconds once a minute. The skim feature, when activated by pressing the skim button on the controller, delivers a conti- nuous spray of water for approximately two minutes, then stops until the button is again pressed. In both cases, the purpose is to cause the water in the cookpot to overflow into the drain, carrying float- ing starch with it.

I found something pretty helpful in their newer versions (beginning in 2014). The TWO LETTERS in the middle of a fryer’s serial number is it’s family class. For instance, one of our fryer’s is serial number is 1009IJ0003. The IJ is the family class. No square drains are illustrated and a completely different filter pan is shown and is completely different than what that old fryer uses.Name This field is for validation purposes and should be left unchanged. Quantity. Filter Magic System for. MJCFE Gas Fryers. CSI Section 11400. Approval. Date. ModelsStandard Features. Specifications. Cut your oil costs in half! Extending shortening life reduces oil costsFiltered oil also helpsSixty to eighty pounds (30-40 liters) of oilAny fryer in the battery can be filtered without moving the filterThe process is as easy as:No special training required, nothing hotAfter filtering,Up to four MJCFE fryers can be batteried toTel: 318-865-1711P. O. Box 51000 71135-1000. Tel: 1-800-221-4583. Shreveport, LA USA. Fax: 318-868-5987. Accessories. Rod-style heat lamp. Bulb-style heat lamp. Cafeteria-style dump pan. Perforated scoop-type dumpFilter envelopes. Casters. Stainless steel cabinet. Filter Magic System for MJCFE Gas Fryers. Frymaster. Project. FrymasterTel: 318-865-1711P. O. Box 51000 71135-1000. We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. CSI Section 11400Filter Magic System for MJCFE Gas Fryers. ARP changes coming soon. This notice is dismissible, click the top right X and it will vanish. The ARP Forum will become Pro Member only on September 1, 2020. If you want to continue to view and reply in the ARP you must fill out the Pro application found here.To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.

If you have any problems with the registration process or your account login, please contact support. I have only worked on a few. Is there a good tech manual on these. Where can I get one? ThanksIf so, it's a MasterJet series, so search for manuals on the MJ45 fryer. A dozen years ago, I found that Burger King stores primarily used those.If your MJ fryer has a knob for a temp control, then it likely uses a Fenwal thermostat.,00.html The Fenwal stat is by far the most accurate mechanical thermostat on the market. It's almost as accurate as any electronic control. If that's what you have there, then don't go fiddling with that stat by turning it too far prior to installing it. You'll damage it and it's very expensive. I say that because there's no internal stops built into it and it has a very limited span of operation. The stops are in the mechanicals behind Frymaster's control panel. To install one, it's best to just leave their factory adjustment alone until installation. If it's in a suitable operating range, let it cycle a few times at your happy temperature while stirring the grease. After adequate preheating, get a final, established temperature reading of the grease with a good digital thermometer. Then you can install the cable, other mechanicals and the knob to indicate what you temped the oil at. Be careful because it will be hot. If your fryers are controlled by a Computer Magic controller, then it's essentially Frymaster's typical electrical arrangement minus an ignition module or blower. The interface board then serves to just control the gas valve. The MasterJet burner arrangement can be peculiar. Gas pressure, target integrity, their adjustments and burner orifice cleanliness are crucial. The MasterJet used to employ ceramic targets. However, they tend to become fragile and crumble over time. Frymaster recently went to employing all metal targets. Again though, make sure they're gapped properly from the fryvat wall.Post Them Here All rights reserved.

(A buildup of starch reduces the efficiency of the cooker and can cause erroneous temperature and water level sensing.) NOTE: Do not use deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.) The operator enters a specified cooking time by pre ssing the num ber pads on the controller. When the start switch is pressed, the controller begins to count down to zero. When the controller times out, an alarm sounds briefly, then the timer reverts to the last tim e entered. When the start switch is pressed to start the cooking cycle, logic circuits in the controller activate the basket lift motors (on units so equipped), lowering the basket into the cookpot. As the m otors drive At the fully raised position, the cam again m akes contact with the microswitch, cutting power to the motors and stopping the lift in the up position. THE ELECTRONIC IGNITION SYSTEM The ignition module, located in the component box, is connected to ignitor assem blies at each burner. The ignition module performs three im portant functions: it provides an ignition spark, supplies operating voltage to the gas valve, and proofs the burner flame. The GPC series use a Fenwal ignition module. The ignition module contains a 4-second time delay ci rcuit and a coil that activates the gas valve. The ignitor assembly consists of a spark plug, an enrichment tube, and flam e sensor. Module located in box below cookpot. At start-up, the controller power switch is placed in the ON position. If the controller senses the correct operating parameters (i.e., the correct wate r level in the cookpot), it sends a signal to the 24VAC relay in the component box to close the blow er contacts. This supplies line voltage to the blower motor. A centrifugal switch in the blower closes if the blower is operating correctly, which allows 24VAC to flow through the closed contacts of the 24VAC relay to the ignition module.

Circuitry in the ignition modules sends 24VAC to the gas valve. Simultaneously, the m odule causes the ignitors to spark for 4 seconds to light the bur ners. A flame sensor for each burner verifies that the burner is lit by measuring the flow of microam p s through the flame. If the burner does not light (or is extinguished), current to the ignition modul e is cut, preventing the gas valve from opening, and the ignition module “locks out” until the controller power switch is turned off and then back on. A probe monitors the temperature in the cookpot. W hen the programm ed setpoint temperature is reached, resistance in the probe causes the heat cycle circuitry in the controller to cut off current to the 24VAC relay, thus cutting line voltage to the blower. This cuts the 24VAC to the ignition module, causing the gas valve to close. Alw ays drain the cookpot before attempting to relocate this equipment for servicing. 1. Disconnect the unit from the electrical power supply, the gas supply and the water supply. 2. Disconnect any attached restraining devices. 3. Relocate the unit for service accessibility. 4. After servicing is complete, reconnect the unit to the water supply and the gas supply. Reattach the restraining devices, and reconnect the unit to the electrical power supply. 1.3 Replacing Equipment Components 1.3.1 Replacing the Controller 1. Open the control panel by removing the two screws on the bottom of the bezel. Disconnect the trouble light wires and lower the bezel. Remove th e two screws in the uppe r edge of the control- ler and lower the controller and disconnect the 15-pin connector and gr ound wire. Remove the control panel by lifting the panel out of the slots in the control panel frame. 2. Remove the failed controller from the control pa nel and replace with the new controller. Re- verse steps to complete the process. 1.3.2 Replacing Electronic Compone nts Other than the Controller 1.

Drain the cookpot and disconnect the cooker form the electrical power supply. 2. The control box is mounted inside the bottom of the cabinet located beneath the cookpot. 3. On the component to be replaced, make a note of the wiring connection points. Disconnect the wires and remove the failed component. Insta ll the replacem ent component and reconnect the wiring in accordance with the notes made, or with the wiring diagram on the door of the unit. 4. Replace the component box cover, and reinstall th e controller being sure to reconnect the ground wire and trouble light wires. Reconnect the cooker to the electrical power supply. If repla cing a water-le vel se nsor, disconnect its lead and re move i ts Keps nut, term inal and washer. If replacing the temperature probe, mark the w irin g harness lead s and disconnect the probe leads at the push on connectors. Rem ove th e sc rews fr om t he prob e brack et and push t he probe ou t th e back of t he probe bl ock. Rem ove th e sc rew from th e sens or f lange and pull the sensor ou t the front of the probe block. W ater-Level Sensors Temperature Probe 6. If replacing the temperature probe (see illustration above): a. Mark the wiring harness leads and disconnect them from the probe leads at the push-on connectors. b. Remove the two screws in the probe bracket. c. Carefully pull the probe from the probe block and replace with the new probe. d. Reattach the leads and reverse Steps 1-4 to complete the procedure. 1.3.4 Replacing the Pressure Re gulator or Solenoid Valve 1. Drain the cookpot and disconnect the cooker from the electrical power supply. Turn off or disconnect the water supply to the cooker. Disconnect solenoid and regulator subassembly at the compression fittings on th e water lines running to and from these components. Remove the two screws in the m ounting bracket and remove the solenoid and regulator subassembly from the unit.

( NOTE: If the cooker is not equipped with the optional Autofill feature, the cookpot water tube will be connected directly to the regulator and there will be no solenoid valve.) Remov e th e tw o screw s at th e botto m of this bracket to dismount the solenoid and regulator sub- assembly. The inco ming water line w ill be conn ected to the n ipple at the i nlet side of the regulator using some type of field conn ection fi tting. Whatev er ty pe fitt ing is used, disconnect the regula tor at this point. Disc onnec t t he water t ube at this compressio n fitting. NOTE: Refer to the illustration below for the following steps. 2. Turn off the water supply to the cooker and di sconnect the incoming water lines where they attach to the stubs at the rear of the cooker. 3. Remove the two screws securing the access panel in place and remove the panel. 4. Disconnect the water supply line at the compressi on fitting where it attaches to the water inlet manifold. Remove the screws from the faucet mounting plate and lift the faucet assembly from the unit. Remov e this nu t to sepa rate the faucet from t he mounting plate. Loos en th is nut to separ ate th e faucet f rom the w ate r inle t manifold. 5. Separate the faucet from the water inlet m anifo ld and mounting plate as shown in the illustration above. 6. Reverse Steps 1-5 to complete the procedure. 1.3.6 Replacing a Basket Lift Motor or Microswitch 1. Disconnect the cooker from the electrical power supply. 2. If rigid water connections have been used, disconnect the cooker from the incoming water supply. 3. Remove the basket lift arms from the lifter rods and then reposition the cooker to gain access to the rear. Remove the upper and lower basket lift rear panels. 4. Disconnect the basket lift synchronizer link from the lifter cam (bell crank) assemblies one at a time. When the link is disconnected from a cam, slip the corresponding lifter rod down and out of the assembly (see illustration on below).

Lifte r Cam s Lifte r Ro ds Note the coll ect ion of washers and spac ers between t he link and li fter rods. Disc onnect the bas ket lift sync hronizer link from the lifter cams and slip the lifter rods down and out o f the as sem bly. Synchroniz er Link NOTE: It is possible to replace a motor or the m icroswitch without removing the “motor and m ount assembly”, but it is much m ore difficult. 6. Dismount the motor or m icroswitch as shown below and install the replacement. Loosen setsc rew in bottom of cam (bell c rank) NOTE: The right m otor dism ounts in the same way as the left. 7. Reverse Steps 1-6 to complete the procedure. 1.3.7 Replacing Gas Supply Sy stem Components or Ignitor Assemblies 1. Disconnect the cooker from the electrical power supply and from the gas supply. If necessary, disconnect restraints to gain proper access to components. 2. Disconnect the component to be replaced (see illustration below) and install the replacem ent component. NOTE: If replacing the gas valve, disconnect the enrichment tubes and gas supply tubes at the valve, then unscrew the valve from the m ounting bracket. Do not apply the sealer to the first two threads of the fitting. This will help prevent clogging of the burner orifices and gas valve. DANGER DO NOT use matches, candles, or othe r ignition methods to check for leaks. 4. When satisfied that there are no leaks, reconnect the unit to the electrical supply, and reconnect any restraints disconnected in Step 1. 1.3.8 Replacing the Cookpot or Rinse Tank NOTE: The following procedure addresses removing th e cookpot or rinse tank from a GPC unit. The procedure is essentially the same for a GP C, GPCB, GPCR and GPCRB un its, except that there is no faucet on the GC, GPC or GPCB units. There are no basket lifts on the GC and GPC units. 1. Remove the basket lift arm s from the lifter rods. 2. Remove the faucet assembly from the cook- er in accordance with Steps 1-4 of Section 1.3.5. 3.